ER organises training session to ensure safer, healthier food at railway stations
The Statesman | 30 December 2024
Food served at stations and other railway establishments is on its way towards becoming safer and healthier with Eastern Railway (ER) hosting a comprehensive Food Safety Training and Certification (FoSTaC) session on Saturday. This is part of the nationwide ‘Eat Right Campus and Station’ initiative led by the Food Safety and Standards Authority of India (FSSAI).
ER, on the other hand, is one of the oldest and busiest railway zones in India, operating over a vast network of railway stations, hospitals, and other vital establishments. According to Mitra, as part of its ongoing commitment to passenger health and safety, ER is actively participating in initiatives to promote food safety and health-conscious practices across its network.